Those are fresh blackberries rolled in sugar…
I’m very pleased with our food purchases lately. Yesterday for breakfast we had omelets with cheese and swiss chard and grape tomatoes fresh from the vine. For lunch my daughter and I had tuna with a touch of onion, mayo, mustard, zucchini relish (which tastes a lot like sweet relish without even a small hint of dill, it’s made of squash and bell peppers instead of pickles and bell peppers), with fresh tomato slices in kangaroo bread (my son doesn’t like tuna). For dinner we had home made veggie French bread pizzas on sweet Italian bread with slices of zucchini and banana bread for dessert.
